Soups du jour – Cabbage Roll or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Smokehouse Burger   17

Big juicy burger, bacon, cheddar, fried onion straws & smoky BBQ sauce on a brioche bun.

Served with fries.

 

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

 

Soups du jour – Cabbage Roll or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Corned Beef & Cabbage   17

Corned beef, slow cooked cabbage, boiled potatoes and buttered bread.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Loaded Baked Potato or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 

Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

 

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Tomato Basil or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

The Triple  15
Swiss, Provolone, and Cheddar grilled cheese sandwhich on your choice of bread.

Served with a bowl of Tomato Soup.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.

 

Smokehouse Combo   21
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode