Wednesday Supper!!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky sauce, slaw & scallions in tortillas.
With tomato vinaigrette greens.

Terriyaki Pork   21
Two center-cut pork chops, grilled & topped with a Terriyaki sauce.
Served with rice and side of stir-fry veg.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode