Wednesday Supper!!

Soups du jour – Italian Wedding or our famous all beef Chili
Featured Wing Flavor – Ghost Pepper

Rodeo Ribeye   32

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode