Spiderball Saturday!

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Teriyaki

Lemon Pepper Rockfish   30
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

Rodeo Ribeye   35
A 16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and jalapeno sauce.
Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30
Right from the Bay! Lightly breaded and fried to golden perfection.
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing – Upside Dawn Non-alcoholic Golden Brew

Featured Draft – COTU Snow Cones Double IPA 8% abv.

Festive Cocktail – Polar Espresso Martini

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode