Sunday Supper.
Soups du jour – Tomato Basil or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero
Lemon Pepper Rockfish 25
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.
Smokehouse Burger 16
Big juicy burger topped with cheddar, bacon, onion rings and smoky BBQ sauce.
Served with fries.
Tavern Chicken Wings!! 12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.
The Impossible Burger 14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Strawberry Fields 11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10
Featured Wine- BORSAO ROSE 10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale 7.3% abv.
Ardent Craft Ales Dark Rye Stout 9.8% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie,
Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode