Dinner is Served…

Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Clamsketti   23
Little ocean clams, diced, onions, tomatoes & spinach in a white wine, garlic & butter sauce.
Served with grilled French bread.

 

Backyard Ribeye 35
16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions and smoky BBQ sauce.

Served with a baked potato and mixed vegetables.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Mother’s Day Dinner

Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Lemon Pepper Rockfish   26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Uptown Saturday Night!

Soups du jour – Italian Wedding or our famous all beef Chili
Featured Wing Flavor – Ghost Pepper

 Lemon Pepper Rockfish   26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

TGIF!!!

Soups du jour – Italian Wedding or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Lemon Pepper Rockfish   26

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled & topped with a lump crab & spinach cream sauce.
Served with a baked potato and mixed vegetables.

 

Chicken Pesto Penne   24
Grilled chicken, cherry tomatoes & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Midnight Blood Moon Bliss IPA   7% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

Soups du jour – Italian Wedding or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

Smokehouse Combo   21
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Midnight Blood Moon Bliss IPA   7% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Cinco de Mayo!

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili
Featured Wing Flavor – Ghost Pepper

 Taco Time!   17
Your choice of either grilled Rockfish, Steak or Fajita chicken.
Inside flour tortillas with cabbage, pico de gallo and jalapeno sauce. With tomato greens.

 Taco Salad   16
Mixed greens, chili, black beans, cheese, salsa, sour cream and scallions.
Inside a crispy tortilla shell.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 Lemon Pepper Rockfish   25
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon
Served with mixed vegetables & rice.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunday Supper.

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 Lemon Pepper Rockfish   25
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon
Served with mixed vegetables & rice.

 Nashville Hot Chops   21
Two center-cut boneless pork chops, grilled & smothered in Nashville hot sauce.
With a baked potato and mixed vegetables.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Derby Night Specials!

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 Lemon Pepper Rockfish   25
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon
Served with mixed vegetables & rice.

 Nashville Hot Chops   21
Two center-cut boneless pork chops, grilled & smothered in Nashville hot sauce.
With a baked potato and mixed vegetables.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

TGIF!!!

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 

Clamsketti   23
Little ocean clams, diced, onions, tomatoes & spinach in a white wine, garlic & butter sauce.
Served with grilled French bread.

 

Nashville Hot Chops   21
Two center-cut boneless pork chops, grilled & smothered in Nashville hot sauce.
With a baked potato and mixed vegetables.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

 

Nashville Hot Chops   21
Two center-cut pork chops, grilled & smothered in Nashville hot sauce.
With a baked potato and mixed vegetables.

 

Soft Shell Crabs   40
Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode