Fri-YAY!!!
Soups du jour: Chicken Chile Verde or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic
The Shroomin’ Bleu 35
An 8oz, Filet Mignon, char-grilled, topped with sautéed mushrooms & bleu cheese crumbles.
Served with a baked potato and mixed vegetables.
Honey Garlic Chops 21
Two center-cut boneless pork chops pan-seared in a spicy honey garlic glaze.
With rice and mixed vegetables.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Apple Pie a la Mode
