Soups du jour: Chicken Noodle Soup or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!  

                        

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce.

Served with a basic green salad.

 

Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

 

Soups du jour: Cream of Mushroom or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!  

                        

MEMAW’S Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

Lord Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Tuesday! Dinner Specials!!

 

Soups du jour: Cream of Mushroom or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

                                  Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

 

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Saurday!Dinner Specials!!

 

Soups du jour: Cream of Mushroom or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

 

 

Shrimp Scampi 24

Jumbo shrimp, diced onions & tomatoes in a lemon & garlic butter sauce with spaghetti.

Served with a mixed green salad.

 

Surf N’ Turf   35 
14oz Ny Strip Steak, char-grilled to your liking & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Soups du jour: Cream of Mushroom or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

 

 

Shrimp Scampi 24

Jumbo shrimp, diced onions & tomatoes in a lemon & garlic butter sauce with spaghetti.

Served with a mixed green salad.

 

Surf N’ Turf   35 
16oz Ribeye, char-grilled to your liking & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode