Sunday Supper!!
Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk
Tavern Chicken Wings 12 (half dozen) 20 (dozen) Ask about our flavors!
Chesapeake Pasta 26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.
Surf N’ Turf 35
14 oz N.Y. Strip steak, char-grilled to your liking & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode
