Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Clamsketti   23
Little ocean clams, diced, onions, tomatoes & spinach in a white wine, garlic & butter sauce.
Served with grilled French bread.

Backyard Ribeye 35
16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions and smoky BBQ sauce.

Served with a baked potato and mixed vegetables.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Italian Wedding or our famous all beef Chili
Featured Wing Flavor – Ghost Pepper

 Lemon Pepper Rockfish   26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Italian Wedding or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

Smokehouse Combo   21
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Midnight Blood Moon Bliss IPA   7% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 Lemon Pepper Rockfish   25
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon
Served with mixed vegetables & rice.

 Nashville Hot Chops   21
Two center-cut boneless pork chops, grilled & smothered in Nashville hot sauce.
With a baked potato and mixed vegetables.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Chorizo & Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

Clamsketti   23
Little ocean clams, diced, onions, tomatoes & spinach in a white wine, garlic & butter sauce.
Served with grilled French bread.

Nashville Hot Chops   21
Two center-cut boneless pork chops, grilled & smothered in Nashville hot sauce.
With a baked potato and mixed vegetables.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode