Soups du jour: New England Clam Chowder or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Blue Strip   35
16oz. NY Strip, char-grilled to your liking, with cajun season and bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

Genovese   23

Jumbo Shrimp, garlic, white wine, spaghetti, tossed in a buttery parmesan pesto sauce.

Served with a mixed green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…

Served with fries, slaw, and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft – Bold Rock Honeycrisp Cider 4.7% ABV

Devils Backbone O’Fest Lager 5.9% ABV

         Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Wednesday Dinner Specials!!

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

All hail Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…

Served with fries, slaw, and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft – Bold Rock Honeycrisp Cider 4.7% ABV

Devils Backbone O’Fest Lager 5.9% ABV

         Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

Mom’s Spaghetti 24

Peppers, mushrooms, onions, meat sauce, & spaghetti, baked with provolone.

Served with a mixed green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…

Served with fries, slaw, and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft – Bold Rock Honeycrisp Cider 4.7% ABV

Devils Backbone O’Fest Lager 5.9% ABV

         Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…

Served with fries, slaw, and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft – Bold Rock Honeycrisp Cider 4.7% ABV

Devils Backbone O’Fest Lager 5.9% ABV

         Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Thursday Specials!!

Soups du jour: Loaded Baked Potato or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Optimus Prime Ribeye   32

   Red cajun Ribeye,metled crumble blue cheese. Served with a baked potato and mixed vegetables. R.I.P Peter Cullen

Chicken Pesto Pennywise    24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad. R.I.P Tim Curry

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…

Served with fries, slaw, and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft – Bold Rock Honeycrisp Cider 4.7% ABV

Devils Backbone O’Fest Lager 5.9% ABV

         Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode