Sunday Supper.

Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

Featured Wing Flavor – Caribbean Jerk
Featured Appetizer – Pretzel Bites w/ spicy queso   10

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
With a mixed green salad.

Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled to your liking, topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30
Right from the Bay! Lightly breaded and fried to golden perfection.
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing – Upside Dawn Non-alcoholic Golden Brew

Featured Draft – COTU Snow Cones Double IPA 8% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode