Friday Dinnertime!

Soups du jour: Creole Sausage & Bean or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

Backyard Ribeye   35

16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions & smoky BBQ sauce.
Served with rice and mixed vegetables.

Fish on Friday!   17
Battered Haddock filets, golden fried with fries slaw and tartar sauce.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing – Upside Dawn Non-alcoholic Golden Brew

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode