Saturday Night Fever!

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

Smokehouse Combo   24
Bang-Bang chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode