MONDAY NIGHT DINNER!!!

Monday Dinner!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Shrimp Bake   23

Jumbo shrimp, peppers, onions, & mushrooms tossed in a spicy marinara cream sauce. Served on a bed of spinach & rice.

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a Baked Potato and mixed vegetables.

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode