FRIDAY DINNER SPECIALS!!

Friday Specials!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Rodeo Ribeye   35

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…

Served with fries, slaw, and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft – Bold Rock Honeycrisp Cider 4.7% ABV

Devils Backbone O’Fest Lager 5.9% ABV

         Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode