Wine Down Wednesday…

Try our Taverna Spanish Sangria!

 Soups du jour–
Beefy Vegetable or our famous All Beef Chili

 Appetizers –
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9
Super Soft Pretzels w/ honey Dijon dipping sauce   8.5

 Baked Spaghetti   20
Peppers, mushrooms, onions, olives & meat sauce with spaghetti, baked with provolone.
With a mixed green salad.

 Garlic & Herb Ribeye   27
A 16oz. Angus Ribeye, spiced, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona