Saturday Lunch

Try our Taverna Spanish Sangria!

 Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers –
Fried Pickle Chips w/ ranch for dipping   8

 USS Memphis   13
Slow roasted pulled pork, sharp cheddar, grilled onions, fried pickles and smoky BBQ sauce.
On a toasted sub roll. Served with fries.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Oyster Po’ Boy   16
Right from the Bay! Lightly breaded and fried to golden perfection…packed in a hoagie.
Served with fries, slaw and remoulade sauce.

 The Sailor   13
Hot Pastrami, grilled knackwurst, Swiss cheese and spicy mustard grilled on marbled rye.
With Southern-style potato salad.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona