Easter Sunday Brunch!

Soups du jour Tomato Basil or our famous all beef chili

 *Try our Springtime Passionfruit Sangria!*

 The Monte Cristo   12
Ham, turkey, Swiss & American cheese on French toast battered grainy bread, topped with powdered sugar.
Served with ‘taters and a side of strawberry preserves.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded and fried, packed in a hoagie roll.
Served with fries, slaw and remoulade sauce.

 Strawberry Fields   11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Tavern Breakfast   12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12