Mother’s Day Brunch!

Try our Taverna Spanish Sangria!

Soup Beef & Vegetable

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun. Served with fries.

 Soft Shell Sandwich   15
A jumbo soft shell crab, lightly breaded and fried with lettuce, tomato and tartar on a toasty bun.
Served with fries.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise   12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Stella Artois, Vienna Lager, Falcon Smash IPA
Bold Rock Watermelon Hard Cider, COTU Front Porch Session IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Easy Like Sunday Mornings…

Try our Taverna Spanish Sangria!

Soup – Cream of Mushroom

The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun. Served with fries.

 California Chicken Club   12
Grilled chicken, bacon, provolone, fried egg, guacamole & L.T.O. on brioche bun.
Served with fries.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic –
Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Stella Artois, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 Bottles-Bud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Mimosa or a Bloody?

Try our Taverna Spanish Sangria!

Soup – Manhattan Clam

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun. Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise   12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Paranoid Aledroid American Pale Ale, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Springtime Brunch!

Try our Taverna Spanish Sangria!

SoupShe Crab

Sunrise Dogs   11
Two all-beef franks, topped with scrambled eggs, bacon and cheddar/jack cheeses, nestled in buns.
With fries.

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun. Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Paranoid Aledroid American Pale Ale, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Sunday Funday!

Try our Taverna Spanish Sangria!

 SoupChicken Vegetable

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Falcon Smash IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Hoppy Easter!

Try our Taverna Spanish Sangria!

SoupChicken Vegetable

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Falcon Smash IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Easy Like Sunday Mornings….

 

Try our Taverna Spanish Sangria!

 SoupChicken Noodle

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Falcon Smash IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Springtime Brunch!

 

Try our Taverna Spanish Sangria!

 SoupChesapeake Crab

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Falcon Smash IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Juicy Magic IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Pie Day Brunch!

Try our Taverna Spanish Sangria!

SoupRoasted Carrot

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Juicy Magic IPA, Blue Moon

BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

Easy Like Sunday Mornings…

Try our Taverna Spanish Sangria!

 SoupChicken Little

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Falcon Smash IPA, Blue Moon

BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light