Fired-Up Friday Dinner!

Soups du jour – Broccoli, Cheddar & ‘Tater or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

Steak N’ Bake   24

Grilled strip steak, peppers, onions, marinara & penne, baked with provolone cheese.

Served with a mixed green salad.

Pepper Parm 35

A 16oz. Angus Ribeye, char-grilled & topped with seasoned parmesan cheese.

Served with steak fries and mini Caesar salad.

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode