Try our Taverna Spanish Sangria!

 Soup – Tomato Basil

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise  12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light

Try our Taverna Spanish Sangria!

Soup – Cape Charles Crab

Appetizer-
Fried Pickle Chips w/ ranch   8

The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise  12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light

Try our Taverna Spanish Sangria!

 Soup – Tomato Basil

 Appetizers-
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ bacon, parmesan & balsamic glaze   9

   The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise  12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles-Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light

Try our Taverna Spanish Sangria!

 Soup – Tomato Basil  

The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise  12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft– Legend Brown Ale, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout
Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light

Try our Taverna Spanish Sangria!

 Soup – Bolognese   Appetizer – Fried Pickle Chips w/ Ranch   8

 Impossible Garden Scramble   13
Ground Impossible, scrambled with eggs, tomatoes, onions, spinach & Feta cheese, pesto drizzle.
Served with your choice of muffin or toast.

 Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise  12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Winter White, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout
Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light