Bloodys & Mimosas!
Soups du jour- New England Clam Chowder or our famous all beef chili
Tavern Chicken Wings!!! 12 (half dozen) 20 (dozen) Ask about our flavors!
Omelet Santa Fe 14
Homemade chili, pickled jalapenos & cheddar/jack cheese, topped with salsa, sour cream & guacamole.
Served with ‘taters and your choice of muffin or toast.
Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded and fried, packed in a hoagie.
Served with fries, slaw and remoulade.
Bratoberfest! 16
Two beer-braised bratwursts, slow simmered kraut and spicy mustard nestled in buns.
Served with fries.
Tavern Breakfast 12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.
French Toast 11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.
Denver Omelet 12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.
Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise 14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12
