Sunday Funday!

Soups du jour- French Onion or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Omelet Santa Fe   14
Homemade chili, pickled jalapenos & cheddar/jack. Topped with salsa, sour cream & guacamole.

Served with ‘taters and your choice of toast or muffin.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and golden fried.

Served with fries, slaw and tartar sauce.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Mother’s Day Brunch!

Soups du jour- Maryland Crab or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 Quiche Lorraine   14
Ham, grilled onions & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

 Soft Shell Sandwich   21
Jumbo soft shell crab, lightly breaded and golden fried with lettuce, tomato and tartar on brioche.
Served with fries.

 Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Tavern Breakfast   12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Sunday Funday!

Soups du jour- Chorizo & Corn Chowder or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Steak N’ Eggs   16
NY strip steak, grilled to your liking served with two eggs any-style.

Served with ‘taters and your choice of muffin or toast.

 

Soft Shell Sandwich   21
Jumbo soft shell crab, lightly breaded and golden fried with lettuce, tomato and tartar on brioche.

Served with fries.

 

Sunrise on The Beach   15

Bologna burger, griddled and topped with a fried egg, pimento cheese, lettuce and tomato on brioche.

Served with fries.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Springtime Sunday Brunch!

Soups du jour- Tomato Basil or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Breakfast Burrito   16
Scrambled eggs, bacon, cheese, black beans, pico de gallo, guacamole & sour cream in a large flour tortilla.

Served with tomato greens.

 

The Codster   16
Lightly breaded and fried Alaskan Cod filet, with lettuce, tomato and tartar on Brioche bun.

Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

EASTER Sunday Brunch!

Soups du jour- Tuscan Meatball or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Quiche 14
Lump crabmeat, spinach & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes and fruit.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Palm Sunday Brunch!

Soups du jour- White Bean Chicken Chili or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Cowboy Breakfast   14
Breakfast ‘taters topped with our homemade chili, cheese, two over-easy eggs and scallions.
Served with biscuits.

 

The Codster   16
Lightly breaded and fried Alaskan Cod filet, with lettuce, tomato and tartar on Brioche bun.

Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Sunday Funday!

Soups du jour- Tomato Basil or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Triple Play   14
Sausage biscuits, two-eggs any-style and breakfast potatoes.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to perfection.

Served with fries, slaw and tartar.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Sunday Funday!

Soups du jour- Chicken Corn Chowder or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Breakfast Burrito   16
Scrambled eggs, bacon, cheese, black beans, pico de gallo, guacamole & sour cream in a tortilla.

Served with breakfast ‘taters.

 

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and golden fried.

Served with fries, slaw and tartar sauce.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Easy Like Sunday Mornings…

Soups du jour- Roasted Red Pepper or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Quiche   14
Lump crab, spinach & Swiss cheese in a creamy egg custard.

Served with house dressed tomatoes & fruit.

 

The Codster   16
Lightly breaded and fried Alaskan Cod filet, with lettuce, tomato and tartar on Brioche bun.

Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Sunday Funday!

Soups du jour- Cabbage Roll or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 Rise N’ Shine   13
Ham, bacon, scrambled eggs & cheddar cheese grilled on your choice of bread.
Served with breakfast ‘taters.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

 Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Tavern Breakfast   12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12