Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

Spaghetti & Meatballs   24
Homemade spicy meatballs, marinara & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

Soft Shell Crabs   40

An unexpected treat! Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

Spaghetti & Meatballs   24
Homemade spicy meatballs, marinara & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Creamy Chicken & Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

Lemon Pepper Rockfish   30

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Chicken Chile Verde or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

Pasta Louisiana   24

Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Served with a mixed green salad.

Black N’ Bleu   35

14oz. NY Strip, blackened and char-grilled, topped with bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Soups du jour: Chicken Chile Verde or our famous All Beef Chili
Featured Wing Flavor – Spicy Honey Garlic

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection.
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode