Try our Taverna Spanish Sangria!

 Soups du jour–
Cape Charles Crab or our famous All Beef Chili

 Appetizers –
Fried Pickle Chips w/ ranch   8
Super Soft Pretzels w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   22
A nice filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Shrimp Pasta Florentine   20
Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

Try our Taverna Spanish Sangria!

 Soups du jour–
Beefy Vegetable or our famous All Beef Chili

 Appetizers –
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9
Super Soft Pretzels w/ honey Dijon dipping sauce   8.5

 Baked Spaghetti   20
Peppers, mushrooms, onions, olives & meat sauce with spaghetti, baked with provolone.
With a mixed green salad.

 Garlic & Herb Ribeye   27
A 16oz. Angus Ribeye, spiced, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

Try our Taverna Spanish Sangria!

Soups du jour–
Beefy Vegetable or our famous All Beef Chili

Appetizers –
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9
Super Soft Pretzels w/ honey Dijon   8.5

Pasta Louisiana   19
Jumbo shrimp, peppers, onions, Andouille and Cajun spice garlic cream sauce with fettucine.

Spicy Bleu   27
16 oz. Ribeye Cajun spiced, char-grilled topped with melted blue cheese crumbles.

The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.

Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…

 

Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

Try our Taverna Spanish Sangria!

 Soups du jour–
Beefy Vegetable or our famous All Beef Chili

 Appetizers –
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9
Super Soft Pretzels w/ honey Dijon   8.5

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.
With rice and mixed vegetables.

 Shrimp Pasta Creole   20  
Jumbo shrimp, peppers, onions & spinach in a spicy tomato sauce with fettuccine.
Served with a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

Try our Taverna Spanish Sangria!

 Soups du jour–
Chesapeake Crab or our famous All Beef Chili

 Appetizers –
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9
Super Soft Pretzels w/ honey Dijon   8.5

 Mahi Fish Tacos! 17
Grilled Mahi, inside fire-grilled tortillas with cabbage, pico de gallo and jalapeno sauce.
With rice and tomato greens.

 Pasta Santa Fe   20  
Grilled chicken, peppers, onions & tomatoes in a chipotle pepper cream sauce with fettuccine.
Served with a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona