Wild & Wonderful Wednesday!

Soups du jour– Clam Chowder or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pesto Shrimp Florentine   20
Jumbo shrimp, onions, cherry tomatoes and spinach in a basil pesto cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Spicy Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Super Tuesday! Go Spiders!

Soups du jour– Clam Chowder or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pesto Shrimp Florentine   20
Jumbo shrimp, onions, cherry tomatoes and spinach in a basil pesto cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Spicy Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Monday, Monday….

Soups du jour– Cream of Mushroom or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Tex-Mex Penne   20
Ground beef, peppers, onions & tomatoes in a cheesy chipotle pepper cream sauce, baked with cheddar/jack.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Steak Pizziola   27
A 16oz. Angus Ribeye, char-grilled, topped with peppers, onions, marinara & melted provolone.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Sunshine Sunday!

Soups du jour– Cream of Mushroom or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Penne   20
Peppers, mushrooms, onions, black olives, meat sauce & penne, baked with provolone cheese.

The Impossible Burger  13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Bacon Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with Applewood smoked bacon bits & bleu cheese crumbles.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Leap Day, Game Day!

Soups du jour– Cream of Mushroom or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Pasta Florentine  20
Jumbo shrimp, onions, tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Fish On Friday? Yep!

Soups du jour– Chicken Noodle or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Fish Tacos!   17
Grilled Flounder, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Fried Flounder   18
Lightly breaded and fried Flounder filet, topped with Cajun remoulade sauce.

Shrimp Pasta Florentine   20
Jumbo shrimp, onions, tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Thankful Thursday!!!

Soups du jour Chicken Noodle Soup or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Fish Tacos   21
Flounder bites, cabbage, pico de gallo and smoky jalapeno sauce in a soft tortilla.

The Impossible Burger  13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 14oz. Angus NY Strip steak, grilled with cracked pepper, topped with seasoned parmesan cheese.

Desserts
*Chocolate Strawberry Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Wine-Down Wednesday!

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

Pasta Creole   20
Jumbo shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce with penne.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 14oz. Angus NY Strip steak, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

T-T-T-Toosday!

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

Chicken Tetrazzini   20
Grilled chicken, mushrooms, onions & fettuccine in a sherry wine cream sauce, baked with panko.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 14oz. Angus NY Strip steak, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Just Another Manic Monday….

Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzelshot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon. 

Baked Spaghetti   20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%