Soups du jour – White Bean Chicken Chili or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

Country Fried Chicken   19
Crispy fried chicken breast smothered with homemade sausage gravy.
Served with a couple biscuits and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
Served with fries, slaw and tartar.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

 

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Pesto Chicken Penne   24

Grilled chicken, cherry tomatoes & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

 

Surf N’ Turf   38

Two 4oz. Filet mignons, char-grilled, topped with mini crab cakes.

Served with steak fries and mixed vegetables.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded & golden fried.

Served with fries, slaw and tartar.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

 

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Fish N’ Chips   18 

Alaskan Cod filets, lightly breaded and fried to golden perfection…
With fries, slaw and tartar sauce.

 

Mama Mia!   16
Turkey, roasted red peppers, provolone, onions, lettuce, tomato & Greek mayo on a hoagie.

Served with balsamic tossed greens.

Hail, Caesar!   16

Crispy chicken breast, romaine, Caesar dressing and seasoned parmesan cheese on Brioche.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

.Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Soups du jour – Broccoli, Cheddar & ‘Tater or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Steak N’ Bake   24

Grilled strip steak, peppers, onions, marinara & penne, baked with provolone cheese.

Served with a mixed green salad.

 

Pepper Parm 35

A 16oz. Angus Ribeye, char-grilled & topped with seasoned parmesan cheese.

Served with steak fries and mini Caesar salad.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – French Onion or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce and spaghetti, baked with provolone.
Served with a mixed green salad.

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos & bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode