Soups du jour – Chicken & Broccoli or our famous all beef Chili

Featured Appetizer –
Crispy Brussels Sprouts w/ bacon bits, parmesan and balsamic glaze 12

 Baked Spaghetti   23
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

 Fish N’ Chips   17
North Atlantic Cod filets, lightly breaded & golden fried. With fries, slaw and tartar sauce.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine –
BORSAO ROSE   10/14.5/32

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Soups du jour – Creamy Spinach & Mushroom or our famous all beef Chili

Featured Appetizer –
Crispy Brussels Sprouts w/ bacon bits, parmesan and balsamic glaze 12

 Garlic & Herb Ribeye   32
16oz. Angus Ribeye, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

Fish N’ Chips   17
North Atlantic Cod filets, lightly breaded & golden fried. With fries, slaw and tartar sauce.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine –
BORSAO ROSE   10/14.5/32

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Soups du jour – Cream of Mushroom Soup or our famous all beef Chili

Featured Appetizer –
Crispy Brussels Sprouts w/ bacon bits, parmesan and balsamic glaze 12

 Shrimp Pasta Florentine   23
Jumbo shrimp cherry tomatoes & spinach in a white wine, parmesan cream with spaghetti.
Served with a mixed green salad.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine –
BORSAO ROSE   10/14.5/32

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Soups du jour- Southwestern Potato Chowder or our famous all beef chili

 Breakfast Tacos!   14
Scrambled eggs with bacon & cheddar/jack topped with fresh pico & homemade guacamole in tortillas.
Served with crispy potatoes.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

 Strawberry Fields   11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Tavern Breakfast   12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

Soups du jour – Southwestern Potato Chowder or our famous all beef Chili
Featured Appetizer – Butterfly Shrimp w/ Sweet Asian Chili sauce   12

Creamy Pesto Chicken   21
Sautéed chicken breast with onions & cherry tomatoes in a basil pesto cream sauce.
Served over fresh spinach & rice.

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 The Bacon Bleu   32
A 16oz. Angus Ribeye, char-grilled, topped with bacon bits & bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine –
BORSAO ROSE   10/14.5/32

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.