Fantastic Friday!

Soup- Cape Charles Crab Chowder and our Famous All Beef Chili

 The Great Steakadilla   12
Shaved Ribsteak, peppers, onions, tomatoes, smoky jalapeno sauce & cheddar/jack folded in a flour tortilla.

Shrimp Salad Louis   14
Homemade shrimp salad, shredded carrots, cucumbers, tomatoes, boiled egg and toasted pita points.

The Buffalo Bleu Burger   13
Big juicy burger, char-grilled, topped with bleu cheese crumbles, spicy buffalo sauce and onion rings.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

 

 

 

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