It’s Saturday, Again!!!

Soup- New England Clam Chowder and our Famous All Beef Chili

Reuben 14
Corned beef brisket, slow simmered kraut, Swiss cheese, and 1000 island dressing grilled on marbled rye.

Char Siu Banh Mi   13
Char Siu Pork tenderloin, pickled carrots, cucumbers, cilantro, jalapenos, and spicy mayo on toasted banh mi.

Brats   12
Two beer braised bratwursts with slow simmered sauerkraut piled on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Bedrock Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Classic Marzen. 5.6%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

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