Lunchtime Saturday!

Try our Taverna Spanish Sangria!

 Soups du jour– Beefy Vegetable or our famous All Beef Chili

 Featured Appetizers –
Fried Pickle Chips w/ ranch for dipping   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9

 Fish N’ Chips   13
Beer-battered Cod filets, golden fried with fries, slaw and tartar sauce.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Oyster Po’ Boy   16
Right from the Bay! Lightly breaded and fried to golden perfection…packed in a hoagie.
Served with fries, slaw and remoulade sauce.

 Pastrami Joe   13
Pastrami, pickles, Swiss cheese, slaw and spicy mustard grilled on marbled rye.
With Southern-style potato salad.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona