Meatloaf Monday!

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Garlic Parmesan

Meatloaf 21
Chef’s special recipe, made with Angus beef & veggies, smothered in a beefy mushroom gravy.
Served with mashed potatoes and mixed vegetables.

Lemon Pepper Rockfish   30
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.

Served with rice and mixed vegetables.

Chesapeake Oysters   30
Right from the Bay! Lightly breaded and fried to golden perfection.

Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –

Midnight Brewing Christmas at Midnight Seasonal Ale 7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode