Mid-Week Dinner

Try our Taverna Spanish Sangria!

 Soups du jour–
Chesapeake Crab or our famous All Beef Chili

 Appetizers –
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze   9
Super Soft Pretzels w/ honey Dijon   8.5

 Mahi Fish Tacos! 17
Grilled Mahi, inside fire-grilled tortillas with cabbage, pico de gallo and jalapeno sauce.
With rice and tomato greens.

 Pasta Louisiana   20  
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona