Saturday Lunch.

Try our Taverna Spanish Sangria!

 Soup – She Crab    Appetizer – Fried Pickle Chips w/ Ranch   8

 Fish & Chips   13
Beer-battered Cod filets with a side of coleslaw and tartar served on a bed of fries.

 Oyster Po’ Boy   16
Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade.

 Pastrami Joe   13
Pastrami, pickles, Swiss cheese, slaw and spicy mustard grilled on marbled rye.
Served with Southern-style potato salad.

 Draft– COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White, Bold Rock Pineapple Cider,
Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona