Sunday Supper.

Soups du jour: Cream of Mushroom or our famous All Beef Chili
Featured Wing Flavor – Spicy Peach

Featured Appetizer –
Toasted Ravioli, marinara, shaved parmesan, basil   12

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce and spaghetti, baked with provolone.

Served with a mixed green salad.

Chicken Cordon Bleu   21

Crispy chicken breast, ham and melted Swiss cheese with a honey Dijon cream sauce.

Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30
Right from the Bay! Lightly breaded and fried to golden perfection.

Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing –
Oktoberfest Non-alcoholic Fest Brew

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode