Sunday Supper.

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

Lemon Pepper Rockfish   19
A nice filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Smokehouse Ribeye   36
16oz. Angus Ribeye, char-grilled, topped with onion rings and smoky BBQ sauce.
With a baked potato and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode