Sunday Dinner @ The Tavern

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Cowboy Spaghetti   24
Spaghetti noodles tossed with our homemade chili & bacon, topped with cheddar/jack cheese.
Served with a mixed green salad.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
With fries.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode