Sunday Supper.

Soups du jour – Cabbage Roll or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 Salmon Genovese   19
Wild caught Alaskan salmon filet, topped with basil pesto.
 Served with rice and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Pasta Creole   24 
Jumbo shrimp, Andouille, peppers & onions in a spicy marinara sauce with penne.
Served with a mixed green salad.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Chili Cheese Dogs  15
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode