Dinner is Served…

Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Clamsketti   23
Little ocean clams, diced, onions, tomatoes & spinach in a white wine, garlic & butter sauce.
Served with grilled French bread.

Backyard Ribeye 35
16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions and smoky BBQ sauce.

Served with a baked potato and mixed vegetables.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode