Thirsty Thursday!

Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

Surf N’ Turf   38
Two 4oz. Filet medallions topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs, lightly breaded, and golden fried.
Served with fries, slaw, and tartar sauce.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode