Sunday Supper.

Soups du jour – French Onion or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce and spaghetti, baked with provolone.
Served with a mixed green salad.

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos & bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode