Go Spiders!

Soups du jour – Tomato Basil or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 Spider Spaghetti   24
Spaghetti noodles tossed with our homemade chili & bacon, topped with cheddar/jack cheese.
Served with a mixed green salad.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
With fries.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

TGIF!!!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Aloha Shrimp   21
Jumbo shrimp, peppers, onions, pineapple & spinach sautéed in a sweet & spicy teriyaki sauce.
Served over rice.

 Garlic & Herb Medallions   38
Two 4oz. Filet Mignons, grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Rasta Pasta   24
Jerk chicken breast, bell peppers & onions in a parmesan cream sauce with penne.
Served with a mixed green salad.

 Garlic & Herb Medallions   38
Two 4oz. Filet Mignons, grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Mighty Monday!

Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Bistro Spaghetti   24
Grilled chicken, bacon & spinach in a white wine, garlic & herb cream with spaghetti.
Served with a mixed green salad.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunday Supper.

Soups du jour – White Bean Chicken Chili or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Country Fried Chicken   19
Crispy chicken breast smothered in our homemade sausage gravy.
Served with mixed vegetables and mini biscuits.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
With fries.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Uptown Saturday Night!

Soups du jour – White Bean Chicken Chili or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 Shrimp Pasta Florentine   24
Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

Soups du jour – White Bean Chicken Chili or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 Smokehouse Combo   21
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

Rodeo Ribeye   36
16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and horseradish sauce.
Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunday Supper.

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Lemon Pepper Rockfish   19
A nice filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 

Smokehouse Ribeye   36
16oz. Angus Ribeye, char-grilled, topped with onion rings and smoky BBQ sauce.
With a baked potato and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Saturday Night Fever!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Lemon Pepper Rockfish   19
A nice filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Smokehouse Burger   17
Big juicy burger, bacon cheddar, onion rings and smoky BBQ sauce on Brioche bun.
With fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thirsty Thursday!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Shrimp Pasta Florentine   24
Jumbo shrimp, cherry tomatoes & spinach in a white wine parmesan cream with fettuccine.
Served with a mixed green salad.

 Salmon Genovese   19
Char-grilled salmon filet, topped with basil pesto, served with rice and mixed vegetables.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode