Easter Sunday Brunch!

Try our Taverna Spanish Sangria!

 Soup – New England Clam Chowder

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun. Served with fries.

 Po’ Boy   17
Chesapeake Oysters, fried to golden perfection and packed in a hoagie.
With fries, slaw and remoulade.

 Strawberry Fields   9
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 6.5, Steak 9, Shrimp 7.5, Salmon 8.5

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft– Stella Artois, Vienna Lager, Bold Rock Pineapple Hard Cider
Blue Moon, Hardywood Tropication IPA, Legend Brown Ale, Rockville Red Ale

 Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light, High Life