Soup- REO Cheesewagon Chili- Homemade, by the cup or bowl
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.
Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.
Turkey, onions, spinach, and swiss cheese in a creamy egg custard.
Tavern Breakfast 9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.
Oyster Po’ Boy 15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
French Toast 8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.
“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.
Denver Omelet 10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.
Big Devilish Mess 12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.
Triple Crossing Clever Girl (RVA) American IPA. 6%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Raspberry Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%