Soup – Creole Stew Appetizer – Fried Pickle Chips w/ Ranch 8
The California Chicken Club 13
Grilled chicken, bacon, provolone, fried egg, guacamole, lettuce, tomatoes and onions on a Brioche bun.
Served with fries.
Oyster Po’ Boy 16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.
Tavern Breakfast 9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.
French Toast 8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.
Denver Omelet 10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.
Big Devilish Mess 12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise 12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise. 9
Draft- Legend Winter White, COTU Front Porch IPA, Stella, Vienna Lager,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout
Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light