Easy Like Sunday Mornings….

 

Try our Taverna Spanish Sangria!

 SoupChicken Noodle

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun.
Served with fries.

Oyster Po’ Boy   16
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

 Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato.
Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern lump crab cakes, poached eggs and Hollandaise  12
The Classic Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft- Legend Brown Ale, Falcon Smash IPA, Stella, Vienna Lager,
Bold Rock Sangria Hard Cider, Starr Hill Ramble On IPA, Blue Moon

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light

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