Sunday Funday!

Soups du jour- Broccoli Cheddar or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

Biscuits & Gravy   14
Two buttermilk biscuits smothered in our homemade sausage gravy .

Served with ‘taters and two eggs any-style.

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded and golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

The Early Bird   15
Crispy fried chicken breast topped with cheddar, bacon, fried egg, L.T.M. on brioche bun.

Served with ‘taters.

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12