Wednesday Dinner!!

Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

Surf N’ Turf   38

Two Filet medallions topped with mini crabcakes.

Served with baked potato and mixed vegetables.

Soft Shell Crabs   40

They’re Back! Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar sauce.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode