Wednesday Dinner Specials!!

Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.

Smokehouse Combo   21
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts-
Midnight Winter Ale 7.0% abv.
COTU Bald Irishman (Red Ale) 6.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode