Wednesday Night Specials!!!

Soups du jour – Cabbage Roll or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Pesto Salmon   19
Grilled salmon filet, topped with pesto, served with rice and mixed vegetables.

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Rodeo Ribeye   32

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Wine- BORSAO ROSE   10/14.5/32

Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode