Fired-Up Friday!

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“To Infinity and Beyond!”   12
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

Fantastic Friday!!!

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Soup- Manhattan Beef Stew and our Famous All Beef Chili

Chili Dogs 11
Two all beef hot dogs, covered in our housemade chili and cheddar/jack cheese.

Turkey Racheal 13
Turkey, sauerkraut, swiss cheese, and 1000 island dressing grilled on marbled rye.

Hammy Sammy 12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Peaches N Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Thirsty Thursday!

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Santa Fe   17
Jumbo shrimp, bell peppers, onions, tomatoes & green chiles in a chipotle pepper cream sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

It’s Thursday, Again!!!

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Soup- Manhattan Beef Stew and our Famous All Beef Chili

Chili Dogs 11
Two all beef hot dogs, covered in our housemade chili and cheddar/jack cheese.

Roast Beef Swiss Melt 13
Roast beef, banana peppers, onions, Swiss cheese, Dijon mustard on grilled marble rye bread.

Rocko Sando 14
Blackened Rockfish, coleslaw, tartar, and tomato on a nice bun.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Peaches N Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

It’s Wednesday!!!

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

Featured Appetizers-
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Thai Peanut Chicken   17
Grilled chicken, onions, peppers, mushrooms, broccoli, and tomatoes in a creamy Thai peanut sauce

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Desserts
Peaches N’ Cream Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

WHAT’S FOR WEDNESDAY???

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Soup- Manhattan Beef Stew and our Famous All Beef Chili

Michigan Dogs  11
Two hotdogs, chili, diced onions, and mustard on mini torpedoes

Roast Beef Swiss Melt  13
Roast beef, peppers, onions, Swiss cheese, Dijon mustard on grilled marble rye bread.

Rocko Sando  14
Blackened Rockfish, coleslaw, tartar, and tomato on a nice bun.

Soft Shell Sandwich  15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Peaches N Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Tuesday Dinner

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

 

 

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Soup- Manhattan Beef Stew and our Famous All Beef Chili

Michigan Dogs  11
Two hotdogs, chili, diced onions, and mustard on mini torpedoes

Roast Beef Swiss Melt  13
Roast beef, peppers, onions, Swiss cheese, Dijon mustard on grilled marble rye bread.

Popeye’s Summer Salad   10
Spinach tossed in pineapple dressing, topped with mandarin oranges, cranberries, feta cheese and pecans.
Served with toasted pita points. *Add chicken, steak, shrimp or salmon

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Peaches N Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Just Another Manic Monday….

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Soups du jour– Summer Gazpacho or our famous All Beef Chili

 Featured Appetizers–
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Cheezy Bake   17
Grilled chicken, peppers, onions & tomatoes in a cheesy chipotle pepper cream sauce, baked with panko.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

Move On Monday!!!

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Soup- Gazpacho and our Famous All Beef Chili

Fish & Chips 14
Fried beer battered cod filets with a side of coleslaw and tartar served on bed of fries.

Roast Beef Swiss Melt  13
Roast beef, peppers, onions, Swiss cheese, Dijon mustard on grilled marble rye bread.

Popeye’s Summer Salad   10
Spinach tossed in pineapple dressing, topped with mandarin oranges, cranberries, feta cheese and pecans.

Soft Shell Sandwich 15
Softshell crab breaded to perfection with tartar, lettuce, and tomatoes on a toasty bun.

Desserts
* Peaches N Cream* Peach Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%