It’s Wednesday!!!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

Featured Appetizers-
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Thai Peanut Chicken   17
Grilled chicken, onions, peppers, mushrooms, broccoli, and tomatoes in a creamy Thai peanut sauce

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Popeye’s Summer Salad   10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.

Desserts
Peaches N’ Cream Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%