Fantastic Friday!!!

Soup- New England Clam Chowder and our Famous All Beef Chili

Reuben 14
Corned beef brisket, slow simmered kraut, Swiss cheese, and 1000 island dressing grilled on marbled rye.

The Dagwood   12
Ham, turkey, salami, bacon, swiss cheese, onions, lettuce, tomatoes, and mayo on toasted grainy bread.

Brats   12
Two beer braised bratwursts with slow simmered sauerkraut piled on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie. 

Desserts
* Bedrock Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Classic Marzen. 5.6%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

Thursday NIght Football

Soups du jour Chicken Hominy or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Bistro Scallops   19
Jumbo Sea Scallops, pan-seared with diced onions, bacon & spinach in a white wine, herbed cream sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Desserts
Bedrock Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la Mode

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

Thriller Thursday!!!

Soup- Chicken Hominy and our Famous All Beef Chili

Reuben 14
Corned beef brisket, slow simmered kraut, Swiss cheese, and 1000 island dressing grilled on marbled rye.

The Hammy Sammy   12
Hot Ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Brats   12
Two beer braised bratwursts with slow simmered sauerkraut piled on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Bedrock Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Classic Marzen. 5.6%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

Hump-Day Dinner!

Soups du jour– Chicken Hominy or our famous All Beef Chili

 Featured Appetizers
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Bistro Scallops   19
Jumbo Sea Scallops, pan-seared with diced onions, bacon & spinach in a white wine, herbed cream sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

Weaseling Wednesday Wunch!!

Soup- Chicken Hominy and our Famous All Beef Chili

Reuben 14
Corned beef brisket, slow simmered kraut, Swiss cheese, and 1000 island dressing grilled on marbled rye.

The Hammy Sammy   12
Hot Ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Brats   12
Two beer braised bratwursts with slow simmered sauerkraut piled on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Bedrock Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Classic Marzen. 5.6%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

Lets Talk About Tuesday!!!

Soups du jour Chicken Hominy or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Octoberfest   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Pepper Parm   26
A 16 oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Desserts
Bedrock Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la Mode

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

Terrific Tuesday!!!

Soup- Chicken Fiesta and our Famous All Beef Chili

Reuben   14
Corned beef brisket, slow simmered kraut, Swiss cheese, and 1000 island dressing grilled on marbled rye.

The Powerhouse   12
Chicken salad, bacon, boiled egg, cheddar cheese, lettuce, tomato, and mayonnaise on toasted grainy bread.

Chili Dogs   11
Two all beef hot dogs, topped with our house made chili and cheddar/ jack cheese.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

 Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

 Desserts
* Bedrock Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%”
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Classic Marzen. 5.6%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

Just Another Manic Monday….

Soups du jour– Chicken Fiesta or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Tuna Steak   20
A nice Tuna steak, grilled to your liking, topped with creamy goat cheese and balsamic reduction.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Pepper Parm   26
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%

 

Marvelous Monday!!!

Soup- Chicken Fiesta and our Famous All Beef Chili

Reuben 14
Corned beef brisket, slow simmered kraut, Swiss cheese, and 1000 island dressing grilled on marbled rye.

The Turkeywich   12
Turkey, bacon, provolone cheese, lettuce, tomatoes, and pesto mayo on toasted grainy bread.

Chili Dogs   11
Two all beef hot dogs, topped with our house made chili and cheddar/ jack cheese.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Bedrock Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Classic Marzen. 5.6%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

Sunday Dinner!

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Tuna Steak   20
A nice Tuna steak, grilled to your liking, topped with creamy goat cheese and balsamic reduction.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Pepper Parm   26
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%