Friday The 13th!

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Soups du jour – Cabbage Roll or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Lemon Pepper Rockfish   25
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Caesar’s Supper   36
Two 4oz. Filet Mignons, char-grilled to your liking and topped with mini crab cakes.
Served alongside a Caesar salad.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Funtastic Friday!

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Soups du jour: Cabbage Roll or our famous All Beef Chili

 Pastrami Joe   15
Hot pastrami, pickles, slaw, Swiss cheese & spicy mustard grilled on marbled Rye.
Served with Southern-style potato salad.

 That Sandwich Over Thair   15
Turkey, provy, banana peppers, onions, lettuce, tomatoes & Greek mayo on grainy toast.
Served with fries.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Thursday Night Specials!!

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Soups du jour – Cream of Mushroom or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Rodeo Ribeye   32

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

 

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)

Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.

Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

The Impossible Burger   14

A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

Featured Wine- BORSAO ROSE   10/14.5/32

Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thunderin’ Thursday!

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Soups du jour: Cream of Mushroom or our famous All Beef Chili

 Pastrami Joe   15
Hot pastrami, pickles, slaw, Swiss cheese & spicy mustard grilled on marbled Rye.
Served with Southern-style potato salad.

 The Codwich   16
Lightly breaded and fried Cod filet with lettuce, tomato and tartar on Brioche bun.
Served with fries.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Wednesday Dinner Specials!!

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Soups du jour – Cream of Mushroom or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Rodeo Ribeye   32

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

 

Fish N’ Chips   18
North Atlantic Cod filets, lightly breaded and golden fried.
With fries, slaw and tartar sauce.

 

Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)

Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.

Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

The Impossible Burger   14

A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

 

Featured Wine- BORSAO ROSE   10/14.5/32

Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Wednesday Lunch Specials!!!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

 

Pastrami Joe   15

Hot pastrami, pickles, slaw, Swiss cheese & spicy mustard grilled on marbled Rye.

Served with Southern-style potato salad.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato & mayo on grainy toast.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Taco Time!

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Soups du jour – Cabbage Roll or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero


Taco Tuesday!   17
Your choice of either, Grilled steak, Blackened Shrimp, or Fajita Chicken
Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.
Served with tomato vinaigrette greens.

 

Baked Spaghetti   23
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

 

Fish N’ Chips   18
North Atlantic Cod filets, lightly breaded and golden fried.
With fries, slaw and tartar sauce.

 

Caesar’s Supper 36
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette tossed greens, corn & black bean salsa, sliced avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

Featured Wine- BORSAO ROSE   10/14.5/32

Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

Turn-Up Tuesday!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

 Pastrami Joe   15
Hot pastrami, pickles, slaw, Swiss cheese & spicy mustard grilled on marbled Rye.
Served with Southern-style potato salad.

 The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato & mayo on grainy toast.
Served with fries.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Monday is Here!

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Soups du jour – Creamy Chicken Noodle or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Baked Spaghetti   23
Peppers, mushrooms, onions, black olives, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

 Pesto Salmon   19
Grilled salmon filet, topped with pesto, served with rice and mixed vegetables.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Just Another Manic Monday….

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

 Pastrami Joe   15
Hot pastrami, pickles, slaw, Swiss cheese & spicy mustard grilled on marbled Rye.
Served with Southern-style potato salad.

 Foghorn Leghorn   15
Grilled chicken breast, cheddar cheese, bacon and smoky BBQ sauce on Brioche bun.
Served with fries.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.