Sunday Supper.

Soups du jour – White Bean & Ham or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Baked Spaghetti   23
Peppers, mushrooms, onions, black olives, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

 Pesto Salmon   19
Grilled salmon filet, topped with pesto, served with rice and mixed vegetables.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunday Funday!

Soups du jour- Creamy Chicken Noodle or our famous all beef chili

Tavern Game Day Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 Cowboy Breakfast   12
Breakfast potatoes topped with our homemade chili, cheddar/jack, two over-easy eggs and scallions.
Served with biscuits.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

 Strawberry Fields   11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Tavern Breakfast   12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast or biscuit.

 French Toast   11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12
Featured Draft- Alewerks Pumpkin Spiced Ale   7.3% abv.

 

Saturday Night Fever!

Soups du jour – White Bean & Ham or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Pasta Louisiana   23
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 Pesto Salmon   19
Grilled salmon filet, topped with pesto, served with rice and mixed vegetables.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.|
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Saturday Lunch

Soups du jour: White Bean & Ham or our famous All Beef Chili

 

The Dagwood   15

Ham, turkey, pastrami, Swiss, cheddar, pickles & spicy mustard on Rye toast.

Served with Southern-style potato salad.

 

Clubber Lang   16
Fried buffalo chicken breast, pickles, lettuce, tomatoes & Ranch drizzle on Brioche bun.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

TGIF!!!

Soups du jour – White Bean & Ham or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Pasta Louisiana   23
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 Smokehouse Burger 16
Big juicy burger topped with cheddar, bacon, onion rings and smoky BBQ sauce.
Served with fries.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Tavern Friday!

Soups du jour: White Bean & Ham or our famous All Beef Chili

 Pastrami Joe  15
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 Double R   15 
Two 4oz. burger patties, stacked with cheddar cheese, onion rings and smoky BBQ sauce.
Served with fries.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Thirsty Thursday!

Soups du jour – Tomato Basil or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Cowboy Spaghetti   23
Spaghetti tossed with our homemade chili, bacon and topped with cheddar/jack & scallions.
Served with a mixed green salad.

 Smokehouse Burger 16
Big juicy burger topped with cheddar, bacon, onion rings and smoky BBQ sauce.
Served with fries.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Thunderdome Thursday!

Soups du jour: Tomato Basil or our famous All Beef Chili

 Pastrami Joe  15
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 Turkey Caprese   15 
Turkey, fresh mozzarella, tomatoes, spinach & pesto mayo on grainy toast.
Served with balsamic tossed greens.

 Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                              , Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Hump Day Dinner!

Soups du jour – Tomato Basil or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Cowboy Spaghetti   23
Spaghetti tossed with our homemade chili, bacon and topped with cheddar/jack & scallions.
Served with a mixed green salad.

 Backyard Ribeye 32
A 16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions & smoky BBQ sauce.
Served with a baked potato and mixed vegetables.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Wednesday Lunch!!!

Soups du jour: Tomato Basil or our famous All Beef Chili

 

Carolina BBQ Melt  15

Slow roasted pulled pork, cheddar, tomatoes & smoky BBQ sauce on Farmhouse bread.

Served with Southern-style potato salad.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce,

slaw & scallions in tortillas. Served with tomato greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 

Featured Draft-
Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.


Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.